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Suggest a better description1. cream first 3 ingredients till light and fluffy. 2. cut loaf into diagonal slices, three quarters of the way through. spread mixture in between slices and on top of loaf. 3. wrap in foil and bake at 200 degrees c for 10 minutes. uncover and bake for a further 5 minutes. serve hot.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 90 | ||
Calories from Fat: 90 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.8mg | 8 % | |
Sodium 71.9mg | 2 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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