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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 781 | ||
Calories from Fat: 378 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 295.6mg | 10 % | |
Potassium 1005.9mg | 26 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 94.6g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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