Ready in 45 minutes
We enjoyed this dish. Lots of extra sauce. Will freeze it for the next time
1. Preheat oven to 350F. 2. In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. Add mustard and oil; process until mixture forms a paste. 3. Place pork on a rack in roasting pan; spread with scallion mixture Pour broth into bottom of pan. Roast, basting occasionally, 45-50 minutes, or until meat thermometer registers 160F. Let stand 10 min. before carving into 1/4" thick slices. Source: Weight Watchers Magazine, April 1993 Each serving contains: 1 fat, 2 proteins, 1/2 vegetables, 2 opt.cal. Per serving: 143 calories
Great flavour. Enough sauce for at least two more meals. will freeze the rest for next time.
Simplegirl2468 6y agoTurned out very flavorful! I loved the bite of the mustard sauce with all the garlic. I put the roast on a broiler pan and put chicken broth in the bottom. It made the pork so moist! Great idea for roasting any meat.
JoelR 7y agoI thought the sauce was missing something, perhaps some sweetness, fruitiness, etc. Also, the idea of using a roasting pan w/broth at the bottom was unclear to me so I just put the tenderloin in a baking dish, topped it w/sauce
RKG1 10y agoGreat flavour. Enough sauce for at least two more meals. will freeze the rest for next time. [I posted this recipe.]