Mustard Crusted Pork Tenderloin

Mustard Crusted Pork Tenderloin

Ready in 45 minutes
4 avg, 3 review(s) 67% would make again

Top-ranked recipe named "Mustard Crusted Pork Tenderloin"

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We enjoyed this dish. Lots of extra sauce. Will freeze it for the next time

"Turned out very flavorful! I loved the bite of the mustard sauce with all the garlic. I put the roast on a broiler pan and put chicken broth in the bottom. It made the pork so moist! Great idea for roasting any meat. "

- Simplegirl2468

Ingredients

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1 c scallions; Chopped
4 Garlic
2 sprigs fresh thyme
1/4 t Salt
1/4 t Fresh ground black pepper
2 T Horseradish flavoured dijon mustard
1 T olive oil; + 1tsp
1/2 c Chicken broth
1 10-oz pork tenderloin

Original recipe makes 4

Servings  

Preparation

1. Preheat oven to 350F. 2. In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. Add mustard and oil; process until mixture forms a paste. 3. Place pork on a rack in roasting pan; spread with scallion mixture Pour broth into bottom of pan. Roast, basting occasionally, 45-50 minutes, or until meat thermometer registers 160F. Let stand 10 min. before carving into 1/4" thick slices. Source: Weight Watchers Magazine, April 1993 Each serving contains: 1 fat, 2 proteins, 1/2 vegetables, 2 opt.cal. Per serving: 143 calories

Notes

Great flavour. Enough sauce for at least two more meals. will freeze the rest for next time.

Credits

Added on Award Medal
Calories Per Serving: 131 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Turned out very flavorful! I loved the bite of the mustard sauce with all the garlic. I put the roast on a broiler pan and put chicken broth in the bottom. It made the pork so moist! Great idea for roasting any meat.
Simplegirl2468 4 years ago
I thought the sauce was missing something, perhaps some sweetness, fruitiness, etc. Also, the idea of using a roasting pan w/broth at the bottom was unclear to me so I just put the tenderloin in a baking dish, topped it w/sauce
JoelR 5 years ago
Great flavour. Enough sauce for at least two more meals. will freeze the rest for next time. [I posted this recipe.]
RKG1 8 years ago
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