Mustard Fruits

1 review, 1 star(s). 0% would make again

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100 g Glace figs
1 Clove garlic; crushed
pn Cinnamon
3/4 c Brown sugar
250 g Fresh pear
100 g Glace prunes
50 g Glace cherries
1/3 c Vinegar
100 g Glace pineapple
6 Cloves
3/4 c Water
2 Tamarillos
150 g Glace apricots
1/4 c Lemon juice

Original recipe makes 1



Simmer the water, brown sugar, lemon juice and vinegar for five minutes until the sugar dissolves. Add the mustard, garlic, cloves and cinnamon. Peel and core the pear. Peel the tamarillo. Chop all fresh and glace fruits into bite size pieces. Add the fruits to the spiced syrup and simmer for 10 minutes until the fruit is still whole but very soft. The Mustard Fruits can be served cold or warm with slices of succulent leg ham. To keep the Mustard Fruits, pour into sterilised jars and seal. They will keep for 1 to 2 months in the fridge.

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sounds interesting - but what kind of mustard and how much?
foodbyjude 4y ago

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