Mustard-Maple Ham Steaks with Cider-Madeira Sauce

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Top-ranked recipe named "Mustard-Maple Ham Steaks with Cider-Madeira Sauce"

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2 1/3-inch thick Ham steaks; patted dry (1-pound)
3 tb Pure maple syrup
2 tb Dijon mustard
1/2 c Madeira
2 Bay Leaves
2 1/2 c Apple cider

Original recipe makes 1



Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes. Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes. Spoon sauce over ham and serve. Makes 4 servings. Bon Appetit November 1999 Per serving: 682 Calories (kcal); 10g Total Fat; (16% calories from fat); 41g Protein; 76g Carbohydrate; 90mg Cholesterol; 2938mg Sodium Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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