Try this Mustard Pretzel Dip recipe, or contribute your own.
Suggest a better descriptionStir together ingredients. Cover and refrigerate at least 30 minutes, preferably overnight. Serve with pretzels.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 115 | ||
Calories from Fat: 61 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 542.2mg | 19 % | |
Potassium 80.2mg | 2 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 11.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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