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Suggest a better descriptionMix all ingredients until smooth. Source: Betty Crockers Cookbook, 6th Edition
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 1 | ||
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Calories: 647 | ||
Calories from Fat: 481 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 53mg | 16 % | |
Sodium 871.6mg | 30 % | |
Potassium 206.5mg | 5 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 36.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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