Try this Mustard Seed Crusted Salmon with Watercress Sauce recipe, or contribute your own.
Suggest a better descriptionI was looking around for new recipes and ended up at the Mondavi homepage. Their recipe file is a treasure trove of good stuff. Heres the URL: http://www.mondavi.com/recipes/zws.html And heres a sample recipe: Recipe by Annie Roberts, Executive Chef, Robert Mondavi Winery Place mustard seeds on wooden work board and crush them with the bottom of a small pan, bearing down on them to crush them. Mix them with the bread crumbs, parsley, thyme, salt and pepper. Mix together the cream and eggs. Dip the skin side of the salmon in the egg and cream mixture, then the crumb mixture. Place on a plate crumb side up. This recipe may be done in advance to this point. When ready to serve, heat oil in a saute pan to medium high. Carefully place fish crust side down in pan. Cook until golden brown, about three minutes. Remove from pan and place crust-side up on a sheet pan and place in 375-degree oven for four minutes. Mix together all of the sauce ingredients, except for the peanut oil, in a Cuisinart. Slowly add the peanut oil until thick. Serve with the Salmon. Posted to FOODWINE Digest 11 Apr 97 by Leslie Duncan
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Serving Size: 1 Serving (2025g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4256 | ||
Calories from Fat: 3895 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.8g | 577 % | |
Saturated Fat 98.4g | 492 % | |
Monounsaturated Fat 191.8g | ||
Polyunsanturated Fat 115g | ||
Cholesterol 2278mg | 701 % | |
Sodium 1410.3mg | 49 % | |
Potassium 1254.4mg | 33 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 18.8g | ||
Protein 79.5g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4256
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