Try this Mustard Spread recipe, or contribute your own.
Suggest a better descriptionCombine sugar, mustard, flour, and salt in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or sandwich spread. Yield: 2 cups. Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart glass measure; stir well. Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4 to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then at 1-minute intervals. Cool thoroughly, and store in refrigerator. Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 1, 1998
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1314 | ||
Calories from Fat: 54 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 214.7mg | 66 % | |
Sodium 233.5mg | 8 % | |
Potassium 173.8mg | 5 % | |
Total Carbohydrate 317g | 93 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 315.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1314
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