Try this Mustard Vinaigrette recipe, or contribute your own.
Suggest a better descriptionMix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature, mix before using.) Makes about 1 1/2 cups. Source: Bon Appetit (5/94) Posted to MM-Recipes Digest by "John Weber"
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 455 | ||
Calories from Fat: 408 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1364.6mg | 47 % | |
Potassium 167.8mg | 4 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 2.5g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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