Tangy mustard vinegar BBQ sauce goes great with pork, beef and chicken.
Combine all ingredients in saucepan and simmer over medium heat until sugar disolves. Stir frequently.
Let cool and apply to your favorite grilled or smoked meats and poultry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 845 | ||
Calories from Fat: 97 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4257.1mg | 147 % | |
Potassium 1219.9mg | 32 % | |
Total Carbohydrate 182.4g | 54 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 171.2g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
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