Try this Mustard recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together until well blended, adding more water if necessary to obtain desired consistency. Place in a pint-sized jar. the top of the mustard 1 inch below the top. Cover tightly and keep at room temp for 3 days before transfering to to cold storage.
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1734 | ||
Calories from Fat: 915 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.7g | 136 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 3568.4mg | 123 % | |
Potassium 2722.2mg | 72 % | |
Total Carbohydrate 149.6g | 44 % | |
Dietary Fiber 57g | 228 % | |
Sugars, other 92.6g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1734
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