Mutter Keema (Mince with Peas)

Ready in 1 hour

Top-ranked recipe named "Mutter Keema (Mince with Peas)"

Share it:

Try this Mutter Keema (Mince with Peas) recipe, or contribute your own.


Are you making this? 
2 Whole black peppercorns
1 ts Cumin powder
1 sm package frozen peas
2 Green cardamom pods; crushed
1/4 ts Turmeric powder
1 ts ginger; Crushed
Fresh coriander leaves; garnish
1 Black cardamom pod; crushed
1 1/2 ts Coriander powder
salt and pepper; to taste
2 sticks Cinnamon; (up to 3)
5 tb Vegetable oil; (up to 6)
2 md Onions
1 lb Lean minced beef
2 Whole cloves; (up to 3)
2 ts Crushed garlic

Original recipe makes 1



Fry onions in oil until just brown - dont overcook. Add all whole spices, including the crushed cardamom pods. Add ginger and garlic. Add mince. Add all spice powders and salt and pepper. Stir over medium heat for 5-10 minutes. Then add approximately 4-5tbsp water to pan. Cover and cook over low to medium heat until water has substantially reduced and mince is almost dry. Increase heat and fry for several minutes. Add frozen peas and a little water, cover and cook until peas are done. Garnish with plenty of fresh coriander leaves. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network

Calories Per Serving: 1869 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Mutter Keema (Mince with Peas). Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more

Mince Peas Snow Pea


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free