Mw Shepherds Pie

Mw Shepherds Pie

1 review, 4 star(s). 100% would make again

Ready in 1h

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1 1/2 lb Potatoes
1 Garlic; minced
1 tb Worcestershire Sauce
1/4 ts Pepper; to taste
1/4 lb Cream cheese
1 lb Lean ground beef
3/4 c Onion; finely chopped
2 tb Water
1/2 ts Dry mustard
1/2 ts Salt; to taste
1/2 c Sour cream
2 Eggs
1 c Cheddar cheese; shredded

Original recipe makes 4



Peel and quarter potatoes then place in shallow baking dish. Add water and cover. Miicrowave on High for 10 to 12 minutes. Be sure to vent plastic while cooking. Stir potatoes twice while cooking. Potatoes should be tender when done. Let stand 5 mintues. In a large bowl, combine beef, 1 of the eggs, onion, garlic, Worcestershire sauce, mustard, salt and pepper; mix well. Press into 9-inch pie plate to form a shell. Cover with wax paper and microwave on High for 3 to 5 minutes or until brown around edge and still slightly pink in center, rotating dish once. Drain and pat with paper towels to remove excess fat. Set aside. Drain potatoes and mash. In large bowl beat cream cheese until smooth. Gradually beat in potatoes, remaining egg and sour cream. Stir in Cheddar; season with salt and pepper to taste. Spoon into meat shell, mounding in center, microwave on High for 6 to 8 minutes or until heated through. Rotate dish twice during cooking. Makes about 4 servings. Recipe by: Random House Microwave Cookbook Posted to MC-Recipe Digest by Mary on Apr 18, 1998

Verified by stevemur
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I cheated I don't like cooking meat in the microwave but I liked the look of the recipe so I made it using the stove and oven. The last 10 minutes of cooking I used the broiler to brown the cheese. We like garlic so but I controlled myself and only used one clove of elephant garlic. Great meal will be making it again.
RKG1 10y ago

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