My BLT & E

My BLT & E

Ready in 30 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "My BLT & E"

Share it:

This is my twist on the BLT, see i just dont use plain ole bread, i use french toast for the bread, and instead of Mayo i use Egg Cream. This is a great idea if you happen to have left over French toast.


Ingredients

Are you making this? 
8 pieces French Toast
6 Eggs; Hard Boiled
1 cup Mayonnaise
1 tablespoon Mustard
1 Salt
Pepper
Paprika
1 pound Turkey Bacon; Cooked
2 Tomatoes; Sliced
Lettuce; for Sandwiches

Original recipe makes 4

Servings  

Preparation

For the Egg Cream, mix together in a food processor or Magic Bullet, thats what i use, 6 hard cooked eggs,mayo,mustard, salt and pepper to taste, paprika to taste, blend till creamy.

Toast your Left over french toast in the toaster oven, when crisp, spread your bread with egg cream, then continue to make you blts, place your bacon,lettuce and tomato and place another peice of bread on top cut in half diagonally, and there ya have it.

Credits

Added on Award Medal

A turkey BLT & E my way photo by CCheryl CCheryl

Calories Per Serving: 1444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for My BLT & E

I'd rate it:


sign in to add your comment

Learn more

Vitamin E

Recipe ideas by email


Reviews

Add yours!

thank you, it is very good, the picture makes me hungry when ever i see it
CCheryl 5 years ago
Holy moly! I'd make french toast just to make this sandwich!
divalicious 5 years ago
Hope you enjoy this Blt & E [I posted this recipe.]
CCheryl 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free