My BLT & E

My BLT & E

3 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

This is my twist on the BLT, see i just dont use plain ole bread, i use french toast for the bread, and instead of Mayo i use Egg Cream. This is a great idea if you happen to have left over French toast.


8 pieces French Toast
6 Eggs; Hard Boiled
1 cup Mayonnaise
1 tablespoon Mustard
1 Salt
1 pound Turkey Bacon; Cooked
2 Tomatoes; Sliced
Lettuce; for Sandwiches

Original recipe makes 4



For the Egg Cream, mix together in a food processor or Magic Bullet, thats what i use, 6 hard cooked eggs,mayo,mustard, salt and pepper to taste, paprika to taste, blend till creamy.

Toast your Left over french toast in the toaster oven, when crisp, spread your bread with egg cream, then continue to make you blts, place your bacon,lettuce and tomato and place another peice of bread on top cut in half diagonally, and there ya have it.

Alert editor   

A turkey BLT & E my way

Calories Per Serving: 1444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on My BLT & E

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

thank you, it is very good, the picture makes me hungry when ever i see it
CCheryl 6y ago

Holy moly! I'd make french toast just to make this sandwich!
divalicious 6y ago

Hope you enjoy this Blt & E [I posted this recipe.]
CCheryl 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free