My Favorite Lasagna

My Favorite Lasagna

Ready in 1 hour
7 review(s) averaging 4.9. 57% would make again

Top-ranked recipe named "My Favorite Lasagna"

Share it:

Lasagna recipe I found online. I've made it several times and it's always a hit.

"I could not locate ricotta cheese in store so I substituted parmesan cheese in the egg mixture and used ragu 5-cheese which includes ricotta cheese in the ingredients of my sauce along with ragu tomato and basil sauce. This turned out great! "

- cassandraclapp

Ingredients

Are you making this? 
Meat
1 1/2 lb Ground Beef
1 tspn Garlic Powder
1/2 Small Onion; Diced
3 cloves Garlic; Minced
1 tspn Italian seasoning
Ricotta Mix
15 oz Ricotta cheese
2 large Eggs; Beaten
1/4 cup Milk
1/2 tspn Italian seasoning
Misc
8 oz Tomato Sauce
28 oz Spaghetti Sauce
16 oz Mozzarella/Provolone Cheese Blend; Shredded
9 Lasagna Noodles
1/4 cup Parmesan Cheese; Grated

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 375 degrees.

Cook ground beef, onion and garlic until meat is browned, then drain.

Add tomato sauce, spaghetti sauce, garlic powder and italian seasoning.

Simmer for 15-20 minutes, covered.

In a separate bowl coming ricotta cheese, eggs, milk and italian seasoning. Mix well.

Cook noodles for 1/2 the recommended time on the box.

Layer a 9x13 pan with a small amount of meat sauce (just enough so the noodles won't stick).

Layer 3 noodles across the sauce.

Cover noodles with 1/3 of meat sauce mixture.

Cover sauce with 1/3 shredded cheese.

Cover cheese with 1/2 ricotta mixture.

Repeat.

Cover with last 3 noodles.

Spread last 1/3 of meat sauce over noodles.

Cover sauce with remaining cheese.

Sprinkle last 1/3 of shredded cheese over sauce.

Sprinkle parmesan cheese over the top.

Cover with foil and bake for 30 minutes.

Take foil off and bake for an additional 15 minutes, or until cheese is golden brown.

Notes

Once I only grabbed an 8oz bag of shredded cheese instead of 16 oz so I used sliced provolone, it turned out wonderful. Also, if you don't have a full house you might want to break these down into two smaller pans and freeze one. You can put it into the oven straight from the freezer, just adjust your baking time.

Credits

Added on Award Medal
Verified by twojocks

Delicious! photo by Jdramirez Jdramirez

photo by Jdramirez Jdramirez

photo by shenn shenn

photo by ryokusmom91 ryokusmom91

Calories Per Serving: 890 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"A variation on this recipe  I turned up the heat on traditional lasagna using a little of my favorite chili sauce and pimenton (Spanish paprika)." Firebyrd Firebyrd

"A variation on this recipe  Easy to throw together and delicious on those cold-weather days" Firebyrd Firebyrd

"A variation on this recipe  Bubbly, melty, and cozy. Those 3 words best describe this delicious recipe that Chef Nikki Cascone came up with to win the challenge. Why wouldn't she? Although meatless, the veggies and cheeses more than make up for the lack of protein. And it's tasty, too!" Firebyrd Firebyrd

"A recipe that illustrates a similar technique  A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste. Until now, found only at Tony's in Disneyworld, a premier restaurant found in Tony's Town Square. The restaurant is a replica of Tony's which was the favorite dining spot of Lady and the Tramp." Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for My Favorite Lasagna

I'd rate it:


sign in to add your comment

Learn more

Lasagna

Recipe ideas by email


Reviews

Add yours!

Family loved it...said I should have made 2 pans! Lol
ryokusmom91 1 week ago
Excellent; very close to my mother's but this one is much better! Shhhhh..
cindijackson 9 months ago
Great recipe
piratedancer 10 months ago
marie0717 10 months ago
I could not locate ricotta cheese in store so I substituted parmesan cheese in the egg mixture and used ragu 5-cheese which includes ricotta cheese in the ingredients of my sauce along with ragu tomato and basil sauce. This turned out great!
cassandraclapp 10 months ago
This was very good. We will have it again soon.
HONYDO 1 year ago
I had the frozen half last night. You'll need to basically double the bake time.
Jdramirez 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free