Try this My Favorite Marinade!!! recipe, or contribute your own.
Suggest a better descriptioncombine ingredients. Use to marinate beef,pork or chicken before grilling. I usually let the meat marinade for approximately 24 to 30 hours in the refrigerator in a plastic(tupperware)container tightly closed. This is an excellent marinade,got it off the back of a soy sauce bottle. Posted to JEWISH-FOOD digest by "Eric Townsend"
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 227 | ||
Calories from Fat: 82 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2021.8mg | 70 % | |
Potassium 207.8mg | 5 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 34.8g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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