Try this My Favorite Rhubarb Desserts recipe, or contribute your own.
Suggest a better descriptionPour into a greased 6 x 10 x 2 pan. Sprinkle the crumbs over the rhubarb mixture and bake at 350 until bubbly and slightly brown (30 minutes or so)
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Serving Size: 1 Serving (2020g) | ||
Recipe Makes: 1 | ||
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Calories: 6246 | ||
Calories from Fat: 897 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.7g | 133 % | |
Saturated Fat 60.4g | 302 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 746.7mg | 26 % | |
Potassium 1704.2mg | 45 % | |
Total Carbohydrate 1351.1g | 397 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 1337.8g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6246
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