Try this My Favorite Salad recipe, or contribute your own.
Suggest a better descriptionIn the last two years I have asked twice for recipes for a bright red sweet and sour salad dressing and you people have sent me lots. Well I finally found the recipe of my dreams. It was in the Pillsbury Cook book as a dressing for Spinach. I posted it on my web site but thought you all might like a copy. So here is I enjoy making my own Salad Dressings. They taste so much better then anything you buy in the store. And they are fairly easy to make. This recipe calls for a home made dressing but you could use a bottled Russian if you are in a hurry. But it will not be as good. Dressing: Dump everything into a small jar and mix well, best if made a few hours or the day before. This fits perfectly into a Lipton Ice Tea Mix jar. (85 gm) The Salad itself: Early in the day, I cut up the bacon and cook it, boil the eggs when they cool, shell and cut up into ity bitty chunks (the egg not the shell). Keep the white and the yellow kinda separate. (it looks better) wash the lettuce if you want to. Down here we have to. Wrap the ingredients in saran wrap, put the lettuce into a plastic bag and put into the fridge to cool. When you are ready, dump the lettuce into a nice bowl, wash the bean sprouts and pour them over the lettuce arranging nicely, Next layer the egg whites, then layer the egg yokes, then the bacon, and lastly pour some of the dressing over the salad and put on the table. I love lots of dressing and some people dont so I always put a little on the salad and then serve extra dressing in a gravy boat. You can also do on individual bowls if you would rather, that stops greedy people from grabbing all the bacon. :-) If there is any left over salad its great the next day,, a bit wilted but I love it. Posted to KitMailbox Digest by "AcaGordie"
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Serving Size: 1 Serving (1057g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4329 | ||
Calories from Fat: 2383 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.8g | 353 % | |
Saturated Fat 45.7g | 229 % | |
Monounsaturated Fat 148.4g | ||
Polyunsanturated Fat 57.4g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 2880.3mg | 99 % | |
Potassium 1003.5mg | 26 % | |
Total Carbohydrate 479.4g | 141 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 477.9g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4329
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