Try this My Haselnuss Halbmonde recipe, or contribute your own.
Suggest a better descriptionMix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1116 | ||
Calories from Fat: 556 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.8g | 82 % | |
Saturated Fat 38.9g | 195 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 162.5mg | 50 % | |
Sodium 436.5mg | 15 % | |
Potassium 73.7mg | 2 % | |
Total Carbohydrate 139.4g | 41 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 138.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1116
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