Ready in 10 hours
My mom used to fix this vegetable soup in a big pot on the stove, but when I started cooking it, I adapted to the crock pot.
Blanch macaroni in boiling water for 10 minutes, then drain, then refrigerate over night. Add first 11 ingredients to crock pot and cook all night on low. In the morning, add macaroni and corn and continue cooking on low all day.