Try this My New Brownie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350?. Line a 9-inch square baking pan with foil, letting ends extend above pan on 2 sides. melt chocolate and butter in microwave or in a medium saucepan over very low heat, stirring often, until smooth. Let cool 5 minutes. With a whisk or electric mixer, add sugar and vanilla just until blended. Whisk in eggs, 1 at a time, just until blended. Whisk unitl mixture is velvety. Add flour and whisk until blended, then stir in nuts. Spread in pan. Bake 35-45 minutes until top cracks near the edges and a tester inserted in the center comes out with moist crumbs. Cool completely on wire rack. Cut in 16 square, remove from foil.. Recipe by: Womens Day - 4/22/97 Posted to MC-Recipe Digest V1 #611 by The Taillons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (160g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 510 | ||
Calories from Fat: 160 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.8g | 24 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 294.9mg | 91 % | |
Sodium 188.3mg | 6 % | |
Potassium 98.7mg | 3 % | |
Total Carbohydrate 81.3g | 24 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 81.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.