Over simmering water, melt the chocolate. In a pan over very low heat, melt the caramels. Stir in the 2 tablespoons of butter. Watch carefully as it burns easily. Meanwhile, prepare cookie pans with foil. (The caramel will stick to wax paper). Arrange the pecans/walnuts in small clumps on the foil. With a teaspoon, drizzle the nut clumps with the melted caramel (how much is a matter of taste). With another teaspoon, drizzle the caramel clumps with the melted choclate. Let cool until chocolate sets, remove from foil and store airtight in a cool dry place. Enjoy! Depending on the size of the clumps, will yield about 24-30 pieces of candy. Posted to JEWISH-FOOD digest V97 #335 by Robin Caplan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (842g)|
|Recipe Makes: 1|
|Calories from Fat: 2284 (54%)|
|Amt Per Serving||% DV|
|Total Fat 253.8g||338 %|
|Saturated Fat 85.5g||428 %|
|Monounsaturated Fat 92.7g|
|Polyunsanturated Fat 54.5g|
|Cholesterol 107.6mg||33 %|
|Sodium 1445.7mg||50 %|
|Potassium 2446.3mg||64 %|
|Total Carbohydrate 474.5g||140 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 452.1g|
|Protein 51.7g||74 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!