Try this My Poppy Seed Cake recipe, or contribute your own.
Suggest a better descriptionDOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired. WFCC Helen Peagram Posted to MM-Recipes Digest V4 #210 by Timothy Baum <103040.3273@compuserve.com> on 97
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1111 | ||
Calories from Fat: 188 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 94.3mg | 29 % | |
Sodium 245.6mg | 8 % | |
Potassium 57.6mg | 2 % | |
Total Carbohydrate 233.3g | 69 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 232.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1111
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