Try this Nacho Pizza recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450 degrees. Brown ground beef in skillet; drain. Add taco seasoning following package instructions. Add refried beans to pizza crust; add the ground beef, cheese and some olives. Cook for 10-12 minutes. While cooking, chop tomatoes and the rest of olives. When pizza is done, add tomatoes and olives. Slice and serve as wedges. Top each wedge with sour cream, salsa and jalapenos as desired.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 510 | ||
Calories from Fat: 386 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 125.9mg | 39 % | |
Sodium 643.5mg | 22 % | |
Potassium 453.7mg | 12 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 3.5g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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