Try this Nachos with Shrimp recipe, or contribute your own.
Suggest a better descriptionIn a non-reactive bowl, combine marinade ingredients. Add shrimp, toss to coat, cover and refrigerate for 1 hour. Heat the 1/4 cup olive oil in a large skillet over high heat. Add the shrimp and saute, stirring and shaking the pan to prevent sticking, until cooked, about 5 minutes. Remove from heat and transfer shrimp to a large bowl to cool. When cool, chop shrimp coarsely. Add tomato, green onions, lime juice, cilantro and salt to shrimp and toss to mix. Preheat the broiler. Spread tortilla chips out in an oven-proof platter. Spoon the black beans over the chips and sprinkle with cheese. Place under the broiler until cheese melts, about 5 minutes. To serve, top with shrimp salsa. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6310 broadcast 07-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-21-1997 Recipe by: Susan Feniger and Mary Sue Milliken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1535g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1880 | ||
Calories from Fat: 629 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 69.9g | 93 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3806.2mg | 131 % | |
Potassium 2973.4mg | 78 % | |
Total Carbohydrate 268.4g | 79 % | |
Dietary Fiber 45.6g | 183 % | |
Sugars, other 222.8g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1880
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.