Try this Nam Chim Satay (Satay Peanut Sauce) recipe, or contribute your own.
Suggest a better descriptionIn a small pan, fry the garlic in the oil until golden brown. Add water, chilies, lime juice, salt, brown sugar, shrimp paste, peanut butter and coconut milk. Stir until well blended. Summer for 10 minutes, stirring frequently. Use with chicken, beef or pork satays. GEnie - Rick Weissgerber - "Delightful Thai Cooking" p. 15 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Cup (309g) | ||
Recipe Makes: 3 | ||
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Calories: 839 | ||
Calories from Fat: 675 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75g | 100 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.8mg | 1 % | |
Potassium 930.5mg | 24 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 27.6g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 839
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