Pumpkin pie
Combine all ingredients in a large bowl.
Pour into prepared pie shells.
Bake at 400 for 10 minutes then reduce heat and bake at 325 for 45 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 8 | ||
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Calories: 587 | ||
Calories from Fat: 175 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 168.9mg | 52 % | |
Sodium 287.9mg | 10 % | |
Potassium 264.5mg | 7 % | |
Total Carbohydrate 96.8g | 28 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 95.4g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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