Try this Nanas Anise Biscotti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Line 2 heavy large baking sheets with foil. Beat sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix flour, baking powder and salt in medium bowl. Combine brandy, anise extract and vanilla extract in glass measuring cup. Add dry ingredients and brandy mixture alternately to sugar mixture, beginning and ending with dry ingredients. Stir in almonds and aniseed. Drop dough by spoonfuls onto prepared baking sheets, forming two 2-inch-wide, 13-inch-long strips on each sheet. Moisten fingertips and smooth dough into logs. Bake until golden and firm to touch, about 40 minutes. Transfer sheets to racks and cool completely. Reduce oven temperature to 300F. Transfer cooled logs to work surface. Using serrated knife, cut logs on diagonal into 3/4-inch-thick slices. Arrange slices on baking sheets. Bake cookies until dry and slightly brown, turning every 10 minutes, about 40 minutes. Transfer to rack; cool. (Can be made 2 weeks ahead. Store in airtight containers at room temperature.) Makes about 65. Bon Appetit April 1995 Per serving: 5027 Calories (kcal); 326g Total Fat; (58% calories from fat); 71g Protein; 451g Carbohydrate; 1244mg Cholesterol; 4357mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 59 1/2 Fat; 27 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3012g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9130 | ||
Calories from Fat: 1620 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180g | 240 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 86.3g | ||
Polyunsanturated Fat 33.9g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2876.5mg | 99 % | |
Potassium 3323.9mg | 87 % | |
Total Carbohydrate 1686g | 496 % | |
Dietary Fiber 34.8g | 139 % | |
Sugars, other 1651.2g | ||
Protein 217.1g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9130
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