The best blonde brownies I have ever eaten!
Rub bottom and sides of a 9 X 13 pan with margerine.
Melt margerine and brown sugar in a microwave safe bowl (about 3 minutes, 15 seconds) just until melted. Let stand 10 minutes to cool.
Beat in eggs, one at a time.
Mix together dry ingredients and add to above mixture.
Add chocolate chips and pour into 9 X 13 pan.
Bake in a 350 degree oven for 28-32 minutes.
Make sure not to over cook the margerine and brown sugar mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 297 | ||
Calories from Fat: 86 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 75.7mg | 3 % | |
Potassium 116.5mg | 3 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 51.8g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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