Try this Nana's Peach-Apple Crisp recipe, or contribute your own.
Suggest a better descriptionGrease and flour pan (or pans). Preheat oven to 350 degrees.
If you're using fresh apples, put them in a microwavable dish and toss with 1/2 cup of water and 2 tablespoons of orange juice. Cover (with a plate, or plastic wrap) and microwave for 3 minutes. If your peaches are a bit hard, do this step with them. Drain completely.
Toss fruit in 1/4 cup of the flour. Evenly distribute in pan (or pans). Tuck in any optional items.
Stir together all the dry ingredients until well blended, pour in melted butter and mix (preferably by hand) until completely incorporated. Mixture will be mealy. That's good.
Spread topping evenly over fruit, pat down, and bake 30 minutes or until the top is bubbly and crisp.
Notes:
You can really use any kind of fresh or frozen fruit, canned fruit, or pie filling and this works well. We just really like the combination of apples and peaches.
Canned fruit and pie filling don't need to be dredged in flour.
Let frozen fruit thaw and drain first.
I make up the mixture of sugar/graham/flour/spices and keep it in a Tupperware bowl. Then when I'm ready to make the crisp, I prep the fruit, melt some butter and mix up just enough to top whatever size dishes I'm using.
Having your fruit partially prepared just means it gets heated through while the topping cooks. VERY easy dish if you are using ready-to-go fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (649g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3486 | ||
Calories from Fat: 2339 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259.9g | 347 % | |
Saturated Fat 146.2g | 731 % | |
Monounsaturated Fat 75.6g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 588.8mg | 181 % | |
Sodium 3529.3mg | 122 % | |
Potassium 979.2mg | 26 % | |
Total Carbohydrate 271.9g | 80 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 260g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3486
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