classic 70's dish
1. Cook pasta and combine with butter and soup mix. (Noodle box into 2 qts. boiling salted water & cook 8 minutes.)
2. Add mushrooms
3. Mix well and put in 2 qt. casserole
4. Bake at 375* for 1/2 hour - covered
5. Then bake at 350* for 10 minutes - uncovered
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (746g) | ||
Recipe Makes: 4 | ||
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Calories: 789 | ||
Calories from Fat: 232 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 3457.1mg | 119 % | |
Potassium 2675.3mg | 70 % | |
Total Carbohydrate 127.6g | 38 % | |
Dietary Fiber 32.3g | 129 % | |
Sugars, other 95.3g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 789
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