Napa Cabbage and Carrot Slaw with Toasted Sesame Seed

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1 bn Green onions; thinly sliced
3 Carrots; shredded
1 ts Sugar
1/4 c Coarsely chopped fresh
1/4 c Toasted sesame seed
1 tb Sesame oil
1 sm Head Napa cabbage; shredded
1 tb White-wine vinegar
1/3 c Vegetable oil
1/2 ts Tabasco
2 tb Fresh Lemon Juice

Original recipe makes 1 Servings


Preparation Monthly Market Basket Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer In a large bowl, combine the carrot, cabbage, onion, and cilantro. Combine the remaining ingredients, except the sesame seed, until blended and toss with the cabbage mixture. Sprinkle with sesame seed. Serves 6. Posted to recipelu-digest by on Feb 19, 1998

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