From: The Wonderful World of Cooking Add sugar, salt and butter to hot milk. Stir until butter melts and sugar dissolves. Cook to lukewarm. Dissolve yeast in water. Add to milk mixture. Add eggs and flour. Beat for 5 minutes. Cover . Let rise in warm place for 1 1/2 hours or until doubled in bulk. Stir down batter. Add raisins and lemon peel. Beat. Arrange almonds in a pattern on bottom of greased 1 1/2 quart tube pan. Turn batter into pan. Let rise 1 hour or until doubled in bulk. Bake at 350 deg.F. for 50 minutes. yield: 6-8 servings Posted to Recipe Archive - 08 Dec 96 submitted by: LeiG@aol.com Date: Sun, 8 Dec 96 2:31:52 EST
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 168 (25%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 372.8mg||115 %|
|Sodium 175.4mg||6 %|
|Potassium 306.8mg||8 %|
|Total Carbohydrate 109.1g||32 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 106.4g|
|Protein 18.3g||26 %|
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Calories per serving: 669
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