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Serving Size: 1 recipe (2890g) | ||
Recipe Makes: 1 | ||
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Calories: 19353 | ||
Calories from Fat: 18179 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2019.9g | 2693 % | |
Saturated Fat 158.7g | 794 % | |
Monounsaturated Fat 1255.2g | ||
Polyunsanturated Fat 572.2g | ||
Cholesterol 855.8mg | 263 % | |
Sodium 6130.7mg | 211 % | |
Potassium 4952.8mg | 130 % | |
Total Carbohydrate 340g | 100 % | |
Dietary Fiber 60.4g | 242 % | |
Sugars, other 279.6g | ||
Protein 82.3g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19353
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