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Suggest a better descriptionI got this off the recipe-a-day list: Blend 1 cup of cornmeal with 1 teaspoon of salt and combine this with 1 cup cold water. Stir until smooth before adding 2 cups of hot milk and cooking over low heat until the mixture thickens. Next beat 2 whole eggs until the yolks and whites are well blended. Add a little of the hot mixture to the eggs and then the eggs to the hot mixture along with 3 tablespoons of melted butter and beat until the two mixtures are thoroughly mixed. Pour into a well buttered 2-quart casserole (or into individual ovenproof dishes) and place in a 350 degree oven. Cook for about 45 minutes or until firm to the touch. Serve immediately, with butter and honey if desired. Serves 6 Posted to bakery-shoppe digest V1 Number 016 by Linda
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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1897 | ||
Calories from Fat: 1213 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.8g | 180 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 4321.5mg | 1330 % | |
Sodium 1652.4mg | 57 % | |
Potassium 1486.8mg | 39 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 39.9g | ||
Protein 129.7g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1897
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