Try this Natural All Wheat Bread for the Zojirushi recipe, or contribute your own.
Suggest a better descriptionPlace 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110? degrees). Mix with spatula until dissolved. Add 1/3 cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt, then place then ingredients into pan. Select BASIC WHEAT BREAD setting and press START.
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Serving Size: 1 Loaf (502g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 1681 | ||
Calories from Fat: 81 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.8mg | 2 % | |
Potassium 2054.2mg | 54 % | |
Total Carbohydrate 329.7g | 97 % | |
Dietary Fiber 51.3g | 205 % | |
Sugars, other 278.4g | ||
Protein 99.8g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1681
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