Nautico's Baked/Broiled Salmon with Dill Sauce

Nautico's Baked/Broiled Salmon with Dill Sauce

Ready in 40 minutes

Top-ranked recipe named "Nautico's Baked/Broiled Salmon with Dill Sauce"

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Keys to flavor are "white" Worcestershire, Weber's new spice called Mango Lime Seafood Seasoning, and, of course, the freshly prepared dill sauce.


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1 each Salmon filet
3 tablespoons Worcestershire marinade
Weber~quotes Mango Lime Seafood Seasoning
3 tablespoons Butter
1/2 each Onions; sliced
1 each Lemon; sliced
1/3 cup Sour cream
1/3 cup Mayonnaise
1 teaspoon Lemon juice
1 teaspoon Horseradish
1 teaspoon Dry mustard
1 teaspoon Dill weed
1/4 teaspoon Garlic salt
1 tablespoon Onion; chopped
Pepper; to taste

Original recipe makes 1 Servings



1) Make up the dill sauce* in advance for flavors to blend and keep covered in the fridge.

2) Preheat oven to 350. Season filet with "white" Worcestershire marinade, Weber seasoning, butter, onion rings, lemon slices, and wrap in heavy duty foil. Bake in a pan for 20 mins.

3) Expose the filet and broil for 12 mins.

4) Spoon some of the dill sauce over the filet before serving.

*Dill sauce consists of the mayo, sour cream, lemon juice, horseradish, dry mustard, dill weed, garlic salt, pepper, and finely chopped onion.


Added on Award Medal

The dill sauce is key! photo by Nautico Nautico

Calories Per Serving: 1071 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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