Ready in 45 minutes
Gilding the traditional BLT!
This one's so simple, it hardly qualifies as a recipe, but as a sandwich it can't be beat, esp for those of you you adore BLTs.
I use Pepperidge Farm's new 15-grain bread, a thin application of mayo on both slices.
From the bottom up:
Iceberg lettuce (don't get fancy here)
Maryland blue crab (mix a little mayo with it)
Thin slice of avocado
That's it. Nothing to it, but, oh, so good.
jessicsjbohren 1y agoSooo sooo good!
TheMrs381 3y agoA must try...looks delicious and easy to make..my boys will love it..thanks!
wyattj 4y agoIt is a pretty quick recipe to prepare. Next time I'll try some Maryland spices with it
Crettenberger 4y agoA lot like tuna salad sandwiches, can make all kinds of flavors too! Use pita pockets, toasted ciabatta, croissant, or a good crusty French roll!
Sparkling 5y agoWhat a great starter recipe. By starter, I mean it's a great basis for your not so ordinary sandwich. Add your favorite seasoning. I added, chives, garlic, dill and black pepper to my mayo/crab mixture. I also added a slice of swiss cheese. Next time I might try a spicier kick with wasabi mayo, onion and garlic. Thanks.
Nautico 10y ago[I made edits to this recipe.]
Nautico 10y ago[I posted this recipe.]