Nautico's Veal Piccata

Nautico's Veal Piccata

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

A major hit, esp when served with Minnesota wild rice & grilled asparagus vinaigrette.


1 lb Veal scallopini
1/2 cup Seasoned flour
2 oz Chardonnay
2 oz Chicken Stock
2 oz Lemon juice
2 tablespoon Butter
2 tablespoon Vegetable oil
3 tablespoon Capers
1/3 cup Shallots

Original recipe makes 4 Servings



1) Heat large saute pan over med high burner. Add butter and oil.

2) Immerse veal in milk, shake off excess, dredge in seasoned flour. Saute about 30 secs on a side and reserve on a covered plate.

3) Add wine, chicklen stock, lemon juice (fresh), capers, and finely diced shallots to butter and oil mixture, and reduce by half.

4) Re-add veal slices to the pan and cook for an additional minute per side.

Verified by SunnyJF
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Love those capers

Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Nautico 10y ago

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