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Add all ingredients to a 7-8 qt slow cooker and cook on low for 6-8 hours.
This may be divided for smaller quantities and smaller slow cookers.
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Serving Size: 1 Serving (1810g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3637 | ||
Calories from Fat: 2285 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.9g | 339 % | |
Saturated Fat 74.2g | 371 % | |
Monounsaturated Fat 104.6g | ||
Polyunsanturated Fat 51.9g | ||
Cholesterol 1233.5mg | 380 % | |
Sodium 1874.2mg | 65 % | |
Potassium 3271mg | 86 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.2g | ||
Protein 308.6g | 441 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3637
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