Navy Minced Beef (Sos)

Ready in 1 hour
2 avg, 1 review(s) 0% would make again

Top-ranked recipe named "Navy Minced Beef (Sos)"

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Ingredients

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1/16 oz Mace, ground; or Nutmeg
3/16 ts Pepper
2 lb Ground beef
1/8 oz Salt
30 2/3 oz Canned tomatoes; crushed
3 oz General purpose flour
3/16 lb Onions; chopped

Original recipe makes 10

Servings  

Preparation

1. Cook beef with onions in its own fat until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. 2. Sprinkle flour over beef; continue cooking until flour is absorbed. 3. Add tomatoes, mace or nutmeg, salt and pepper. Stir well. Simmer 10 to 15 minutes. 4. Serve over Toast, biscuits, rice or pasta.

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Calories Per Serving: 588 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Didn't work for me. Interesting idea but fell way short.
Kroy73 3 months ago
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