Navy Minced Beef (Sos)

1 review, 2 star(s). 0% would make again

Ready in 1h

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1/16 oz Mace, ground; or Nutmeg
3/16 ts Pepper
2 lb Ground beef
1/8 oz Salt
30 2/3 oz Canned tomatoes; crushed
3 oz General purpose flour
3/16 lb Onions; chopped

Original recipe makes 10



1. Cook beef with onions in its own fat until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. 2. Sprinkle flour over beef; continue cooking until flour is absorbed. 3. Add tomatoes, mace or nutmeg, salt and pepper. Stir well. Simmer 10 to 15 minutes. 4. Serve over Toast, biscuits, rice or pasta.

Verified by stevemur
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Didn't work for me. Interesting idea but fell way short.
Kroy73 1y ago

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