ncapriata Di Fave (Fava Bean Puree with Greens)

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Top-ranked recipe named "ncapriata Di Fave (Fava Bean Puree with Greens)"

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Try this ncapriata Di Fave (Fava Bean Puree with Greens) recipe, or contribute your own. "Italian" and "Salads" are two of the tags cooks chose for ncapriata Di Fave (Fava Bean Puree with Greens).


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3 tb Fruity olive oil
2 ts Salt
2 ribs Celery; chopped
1/3 c Water
12 oz Broccoli; or rabe
2 tb Fruity olive oil
1 tb Salt
2 ea Garlic; minced
8 oz Dried fava beans; soaked
1 md Onion; chopped

Original recipe makes 4



Drain the beans & slip them outr of their skins. If the skins cling too tightly, boil them for 5 to 10 minutes & then skin. Put peeled beans in a pot with celery & onion. Add just enough water to cover & bring to a simmer. Add the 2 ts salt, cover & cook for 20 to 25 minutes or until the beans are very soft. Add more water if necessary. Drain & place in a processor with the 2 tb olive oil. Clean the broccoli rabe by peeling off any thick skin covering the larger stems & cut into 2" pieces. Rinse the greens well. Bring the water to a boil, add the greens & 1 tb salt, cover & cook until the greens are soft but not mushy, 5 minutes. Drain. Warm the 3 tb olive oil in a skillet & slowly saute the garlic just enough until it is golden brown & soft. Do not let it brown. Add the greens & swilr them around in well flavoured oil. Serve on a platter, spooning the garlic infused greens over the favas. Posted to MM-Recipes Digest V4 #4 by "John Weber" on Jan 30, 99

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Calories Per Serving: 410 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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