Try this Nectarine-Chicken Salad recipe, or contribute your own.
Suggest a better descriptionIn a bowl, toss chicken with wine. Cover and marinate in fridge several hours or overnight. Stir together mayonnaise and sour cream and then stir into chicken; salt to taste. Coarsely chop 1 1/2 of the nectarines, slice remaining half for garnish. Stir chopped nectarine and almonds into chicken mixture. Chill. Serve on platter or plates lined with greens. Garnish with nectarine slices. Recipe by: Womans Day Magazine, July 1982 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 360 | ||
Calories from Fat: 202 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 329mg | 11 % | |
Potassium 453.6mg | 12 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 15.7g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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