* you can do it also with other fruit like plum, apricot, or a mixture, but the advantage of nectarines is that you dont have to peel. 1. Cut fruit to thin wedges. Arrange on the bottom of a well greased baking pan. 2. Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly. 3. Spread crumbs evenly over fruit. Take care that no fruit is unexposed. 4. Bake at medium for about 45 mins. Posted to JEWISH-FOOD digest by "Raya Tarab"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3634g)|
|Recipe Makes: 1|
|Calories from Fat: 2489 (27%)|
|Amt Per Serving||% DV|
|Total Fat 276.5g||369 %|
|Saturated Fat 87.2g||436 %|
|Monounsaturated Fat 106.4g|
|Polyunsanturated Fat 66.4g|
|Cholesterol 271mg||83 %|
|Sodium 433.3mg||15 %|
|Potassium 6594.3mg||174 %|
|Total Carbohydrate 1652g||486 %|
|Dietary Fiber 64.8g||259 %|
|Sugars, other 1587.2g|
|Protein 85.4g||122 %|
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Calories per serving: 9139
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