Nectarine-Peach Crisp

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2 lb Ripe nectarines
2 lb Ripe peaches
1 tb Sugar
1/3 c Granulated sugar
1/2 c Walnuts, fruit mixture--
4 tb Butter
1 1/2 tb Flour
1 c Flour

Original recipe makes 8 Servings



TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces; mix into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat oven to 375~. FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with flour and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over fruit and bake until fruit is bubbly. Tampa Tribune, 8/93 Posted to MC-Recipe Digest V1 #622 by Nancy Berry on May 29, 1997

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