TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces; mix into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat oven to 375~. FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with flour and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over fruit and bake until fruit is bubbly. Tampa Tribune, 8/93 Posted to MC-Recipe Digest V1 #622 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (265g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 59 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 15.3mg||5 %|
|Sodium 41.3mg||1 %|
|Potassium 467.2mg||12 %|
|Total Carbohydrate 49.3g||15 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 45.1g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!