Try this Nectarine Yogurt a la Donna recipe, or contribute your own.
Suggest a better descriptionPut the sliced nectarines in a medium size mixing bowl. With a mashing device, mash the nectarines to the point that they are lumpy. Add the 4 packets of Equal while mashing the nectarines so that the Equal will mix in well. Add all other ingredients and mix; refrigerate for one-half hour. Add to Ice Cream freezer and make to manufacturers instructions. Recipe by Donna Tomlinson 7/23/95 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Quart (739g) | ||
Recipe Makes: 2 Quarts | ||
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Calories: 465 | ||
Calories from Fat: 105 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 45mg | 14 % | |
Sodium 512.9mg | 18 % | |
Potassium 1716.1mg | 45 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 51.7g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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