Neiman Marcus Chili Blanco

Ready in 1 hour

Top-ranked recipe named "Neiman Marcus Chili Blanco"

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Try this Neiman Marcus Chili Blanco recipe, or contribute your own. "Chilis" and "Mexican" are two tags used to describe Neiman Marcus Chili Blanco.


Ingredients

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3 c Montery Jack cheese; grated
2 Medium onions; chopped
2 ts Ground cumin
1 tb olive oil
4 cloves Garlic; chopped
6 c Chicken broth
1 lb Dried great northen beans
Salsa
Fresh cilantro; chopped
1/4 ts Cayenne pepper
1 1/2 ts Dried oregano; crumbled
Sour cream
2 lb Chicken breast
2 4-oz cn Mild green chilies

Original recipe makes 8

Servings  

Preparation

Rinse and pick over beans; place in heavy large pot. Add enough cold water to cover by at least 3 inches; soak overnight. Place chicken in large heavy saucepan. If time permits add cut up onions, celery, carrots, salt and pepper for flavor. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin. Cut chicken into cubes. Drain beans. Heat oil in soame pot over medium heat. Add onions and saute until translucent, about 10 minutes. Stir in garlic,then chilies, cumin, oregano, cloves and cayenne and saute 2 minutes. Add beans and stock and bring to a boil. Reduce heat and simmer until beans are verry tender, stirring occasionaly, about 2 hours. Beans and chicken can be prepared 1 day ahead. Cover and refrigerate. Bring chili bean mixture to simmer before continuing with recipe. Add chicken and 1 c. cheese to chili and stir until cheese melts. Season to tast with salt and pepper. Pour cheese into large tureen. Place remaining cheese, sour cream, salsa and cilanro in small bowls around the tureen so that gust can add whatever toppings they want to there chili. makes 8 servings.

Calories Per Serving: 578 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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