Try this Nelda's Corn Casserole recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together
Pour into 8 x 8 pan
Bake 350 degrees for 30 minutes
Top with cheddar cheese ad bake additional 10-15 minutes to melt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2183g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7067 | ||
Calories from Fat: 5295 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 588.3g | 784 % | |
Saturated Fat 370.6g | 1853 % | |
Monounsaturated Fat 163.4g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 1805.4mg | 555 % | |
Sodium 10827.5mg | 373 % | |
Potassium 2329.6mg | 61 % | |
Total Carbohydrate 111.5g | 33 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 105.6g | ||
Protein 352.3g | 503 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7067
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