Try this Nells Cold Chicken And Spaghetti recipe, or contribute your own.
Suggest a better descriptionIn a large pot, simmer chicken in water. Add salt, onion and celery and cook for 45 minutes. Debone and dice chicken. Sprinkle with lemon juice and refrigerate for 1 hour. Put spaghetti in a 3-qt bowl. In a small bowl, combine oil and vinegar and beat well. Pour over spaghetti and toss. Drain well. Combine chicken, mushrooms, onion tops, celery and mayo. Add spaghetti, salt, all peppers and toss. Sprinkle with paprika. Refrigerate for 4 to 6 hours. NOTE-Can also add some cut-up veggies. Source: Times-Picayune, NOLA. Per serving: 3219 Calories (kcal); 165g Total Fat; (46% calories from fat); 270g Protein; 152g Carbohydrate; 742mg Cholesterol; 5054mg Sodium Food Exchanges: 8 1/2 Grain(Starch); 35 Lean Meat; 4 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (4240g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4791 | ||
Calories from Fat: 904 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.5g | 134 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 2220.6mg | 683 % | |
Sodium 3298.1mg | 114 % | |
Potassium 9904.9mg | 261 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 36.2g | ||
Protein 874.8g | 1250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4791
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